Jo's Modern Thai

Menu

• Dressed Oysters

  Local oysters, chef's special nam Jim sauce, strawberry puree, chili jam, fried shallot

  Price: 8.50

• Coconut Cakes (VO)(GF)

  Coconut cakes (4), tom kha scallop and shrimp crudo, trout roe, cilantro, makrut, Thai chili

  Price: 22.00 Extras

• Jo’s Famous Party Wings

  Fried Mary’s free-range chicken wings, crispy garlic, spicy tamarind jaew sauce & sweet and sour mayo

  Price: 16.00 Extras

• Squid Salad (VO)(GF)

  Monterey squid, alliums, herbs, toasted rice powder, chili powder, laab vinaigrette, sesame & shrimp cracker

  Price: 17.00 Extras

• Shrimp Toast

  A mousse of pork fat & shrimp, house made milk bread, sweet & sour mayo, pickled shallot & sweet peppers, cucumber plum sauce

  Price: 15.00

• Green Papaya Salad (VO)(GF)

  Central Thai style green papaya, Tory Farm and K&J Orchard seasonal fruits, long bean, cherry tomato, shrimp floss & peanuts

  Price: 16.00 Extras

• Crunchy Catfish Salad (GF)

  Minced fried catfish, mango, brokaw ranch avocado, cashew, herbs, fried shallot, toasted coconut, spicy chili lime vinaigrette, little gem lettuces

  Price: 18.00

• Lobster Pad Thai (VO)(GFO)

  Wok stir fried small rice noodle, Hodo Tofu, bean sprout, garlic chive, preserved sweet radish , eggs, crushed peanuts & chili powder

  Price: 32.00 Extras

• Drunken Noodle (VO)(GFO)

  Wok stirred fried ramen noodle, Smokin Woods BBQ brisket, Thai basil, garlic, yellow onion, bell pepper, and pickled green peppercorn

  Price: 26.00 Extras

• Whole Petrale Sole

  Fried petrale sole and tossed in fish sauce caramel, ginger, toasted coconut, cashew, Meyer lemon, lime, allium, cilantro , bird eye chili, blossom, Radicchio leaves

  Price: 49.00

• Pork Belly Curry

  Coleman Natural pork belly, sweet and sour red curry, yu choy, makrut lime leaves, served with jasmine rice

  Price: 27.00

• Massaman Curry (VO) (GFO)

  Fingerling potato, grilled cabbage, pattypan squash, yellow onion, peanut, toasted coconut, fried shallot, served with jasmine rice

  Price: 25.00

• Pineapple Fried Rice

  Stir fried curry rice, grilled pineapple, head-on gulf shrimp, cashew nuts, raisins, shrimp oil, butter, green onion and cilantro served along side chef’s hot sauce (prik nam pla)

  Price: 33.00 Extras

• Pork Laab Burger

  Brioche bun, Issan style fried pork laab patty, lettuce, cucumber, herbs, shallot, laab dressing, makrut lime mayo, Tom Yum shrimp chips

  Price: 7.00

• Stir Fried Seasonal Vegetables (GFO) (VO)

  Fried Lee’s farm chinese eggplant, garlic, ginger, bird eye chili, fermented soy bean garlic chili crisp oil, fried basil

  Price: 14.00

• Shrimp Chips w/chili jam

  Price: 7.00

• Blue Sticky Rice (GF)

  Price: 5.50

• Cucumber Salad (GF)

  Price: 5.00

• Milk Bread

  Price: 3.50

• Sweet Blue Sticky Rice & Mango Sorbet (V)(GF)

  House made Mango & coconut sticky rice sorbet ice cream, sweet blue coconut sticky rice, pandan krispy rice, sweet mango

  Price: 13.00

• Coconut Sundae (VO, GFO)

  Peony Creamery’s coconut ice cream, house made ovaltine fudge, salted coconut caramel, toasted coconut, fresh coconut meat, coconut whipped cream, peanut brittle, banana brulee

  Price: 14.00