Namastey Patio Nepalese and Indian Cuisine

Menu

• Namastey Cauli

  Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.

  Price: 14.00

• Tandoori Asparagus Mushroom (Gluten Free)

  Marinated portebello mushroom and asparagus in spices in olive oil and spices baked in tandoor oven.

  Price: 14.00

• Veg Samosa (Vegan)

  Traditional triangular-shaped veggie stuffed patties deep-fried and served to perfection with mint and tamarind chutneys Veg Samosa.

  Price: 7.00

• Veggie Pakora (Vegan)

  Deep-fried battered veggies with spices served with tamarind chutney.

  Price: 8.00

• Papadam

  Crispy lentil crackers served with mint- cilantro sauce.

  Price: 4.00

• Chicken Choila (Gluten Free)

  Traditional Nepalese spicy appetizer broiled and marinated meat coate with house spices and tossed with onions, tomatoes, ginge chicken choila.

  Price: 14.00

• Paneer Chilli

  Paneer pieces cooked with bell peppers, onion, chilli sauce.

  Price: 15.00

• Chicken Chilli

  Tandoor baked boneless chicken thigh cooked in bell peppers, onion and chilli sauce.

  Price: 15.00

• Samosa Chaat

  Mashed veggie samosa topped with tangy sweet tamarind chutney and spices green chutney with yogurt and chaat masala

  Price: 10.00

• Chicken Choila

  Traditional Nepalese spicy appetizer tossed with onion, tomato, ginger, garlic, sesame seeds, mustard seeds and spices.

  Price: 13.00

• Dahi Puri Chaat

  Crispy flour puffs stuffed in with garbanzo, onion, tamarind chutney, Mint and-cilantro chutney, yogurt and chaat spices and sev . (sauces are provided separately for take out)

  Price: 10.00

• Chicken Tikka Kabab (Gluten Free)

  Overnight marinated chicken breast with spiced yogurt and baked in a tandoor oven, served on a hot sizzling platter with chunks of onions and bell pepper.

  Price: 21.00

• Tandoori Chicken (Gluten Free)

  Overnight marinated half chicken piece with spiced yogurt, baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper.

  Price: 21.00

• Tandoori Salmon (Gluten Free)

  Fresh salmon marinated overnight with spiced yogurt and baked in a tandoor oven. Served on a hot sizzling platter with chunks of onions, bell pepper, and a lemon.

  Price: 27.00

• Lamb Boti Kabab

  Overnight marinates Boneless lamb Cubes cooked in Tandoori oven and served with sautéed bell pepper, Onion, asparagus with lemon.

  Price: 28.00

• Chili Chicken Momo

  Chicken momo cooked in bell papers, onion and chili sauce.

  Price: 18.00

• Chili Veg Momo

  Veggie momo cooked in bell papers, onion and chilli sauce

  Price: 18.00

• Chicken Jhol Momo

  Price: 17.00

• Chicken Momo

  Steamed dumpling filled chicken, ginger, garlic, onion, and Nepali-style spices served with homemade sauce.

  Price: 16.00

• Veggie Momo

  Steamed dumpling-filled vegetables (cauliflower, cabbage, carrots, soya, nuggets, ginger, garlic, onion, and Nepali-style spices) served with home sauce.

  Price: 16.00

• Veggie Jhol Momo

  Veggie momo served with traditional Nepali plum base sauce.

  Price: 17.00

• Chicken T Masala (Gluten Free)

  Tandoor baked chicken breast cooked with classical tikka masala sauce. (Dairy)

  Price: 18.00

• Butter Chicken (Gluten Free)

  Boneless chicken thigh cooked in creamy cashew sauce with raisin.

  Price: 18.00

• Chicken Saag (Gluten Free)

  Chicken thigh cooked with spinach puree. (Ask for white meat)

  Price: 18.00

• Chicken Karahi

  Boneless chicken thigh cooked with bell peppers and onion in house curry sauce and herbs.

  Price: 18.00

• Chicken Korma (Gluten Free)

  Chicken breast cooked with creamy cashew sauce.

  Price: 18.00

• Chicken Vindaloo (Gluten Free)

  Boneless chicken thigh cooked with potatoes in a spicy vinegar and spices.

  Price: 18.00

• Chicken Jelfrizi (Gluten Free)

  Bones less chicken and vegetables cooked with house curry sauce.

  Price: 18.00

• Lamb Shank

  Lamb shank cooked in wine glazed tomato based curry sauce spices and herbs.

  Price: 26.00

• Rogan Josh

  Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.

  Price: 20.00

• Lamb Karahi

  Bones less lamb cubes cooked with bell pepper, onions and tomatoes with spices.

  Price: 20.00

• Lamb Korma

  Bones less lamb cubes cooked with creamy cashew sauce.

  Price: 20.00

• Lamb Vindaloo

  Bone less lamb cubes with potatoes in spicy vinegar and spices.

  Price: 20.00

• Lamb Tikka Masala

  Boneless lamb cube cooked in creamy tikka masala sauce.

  Price: 20.00

• Goat Karahi

  Bone in goat cube cooked bell peppers, onion in ginger, garlic tomato base curry sauce.

  Price: 20.00

• Goat Curry (Gluten Free)

  Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

  Price: 20.00

• Lamb Saag (Spinach)

  Bone less lamb cubes cooked in semi pure spinach and spices and herbs.

  Price: 20.00

• Baingan Bharta (Vegan)

  Roasted eggplant and green pease cooked with ginger, garlic, onions and tomatoes in curry sauce and spices.

  Price: 18.00

• Palak Paneer

  Indian cheese cubes in a mildly spiced semi-pureed spinach with ginger, garlic and tomatoes.

  Price: 17.00

• Navaratan Korma (Gluten Free)

  Mixed vegetables cooked in onion, tomatoes and cashew based curry sauce with cream.

  Price: 18.00

• Malai Kofta (Gluten Free)

  Mixed vegetable balls deep-fried and cooked in cashew based cream sauce.

  Price: 18.00

• Chana Masala (Vegan/Gluten Free)

  Garbanzo beans cooked with onions and tomato based curry sauce.

  Price: 16.00

• Paneer Tika Masala

  Deep-fried cheese cubes cooked in a cashew, onion and tomato based tikka masala sauce.

  Price: 17.00

• Aloo Gobi (Vegan/Gluten Free)

  Stir-fried potato and cauliflower with ginger, garlic, onions and tomatoes in curry spices.

  Price: 17.00

• Dal Makhani (Gluten Free)

  Black lentils and kidney beans cooked with tomatoes, ginger, garlic and spices with in heavy cream

  Price: 16.00

• Yellow Spinach Dal (Gluten Free & Vegan)

  Yellow lentils and spinach cooked with infused spices.

  Price: 16.00

• Bhindi Bhaji (Vegan/Gluten Free)

  Stir-fried okra with ginger, garlic, onions and tomatoes in curry spices.

  Price: 18.00

• Paneer Karahi (Gluten Free)

  Cheese cubes sautéed with onions and bell peppers in a tomato and onion based curry sauce.

  Price: 17.00

• Mater Paneer (Pease & Cheese)

  Paneer (cottage cheese) cubes and Pease cooked in house curry sauce.

  Price: 17.00

• Aloo Palak (Potatoes and Spinach) (Gluten Free)

  Steamed potatoes cooked with mildly spiced semi pureed spinach.

  Price: 17.00

• Chicken Biryani (Gluten Free)

  Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

  Price: 22.00

• Lamb Biryani (Gluten Free)

  Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

  Price: 23.00

• Veggie Biryani (Gluten Free)

  Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

  Price: 20.00

• Goat Biryani (Gluten Free)

  Goat meat and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

  Price: 22.00

• White Basmati Rice (Gluten Free & Vegan)

  Price: 4.00

• Brown Basmati Rice (Gluten Free & Vegan)

  Price: 4.00

• Shrimp Biryani (Gluten Free)

  Shrimp and fragranced curried basmati rice cooked together and topped with nuts, onions and special herbs served with raita (Yogurt with cucumber).

  Price: 25.00

• Goat Curry (Gluten Free)

  Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

  Price: 20.00

• Classic Chicken Curry (Gluten Free)

  Dairy free boneless chicken thigh cooked in onion and tomato based sauce

  Price: 21.00

• Mix Veg Curry (Gluten Free)

  Seasonal vegetables cooked in Nepalese style curry sauce.

  Price: 19.00

• Shrimp Vindaloo

  Shrimp and potatoes cooked in vinegar, spices and herbs.

  Price: 24.00

• Shrimp Tikka Masala

  Shrimp cooked in tikka masala sauce.

  Price: 24.00

• Butter salmon

  Salmon fillet cooked in tomato, ginger-garlic based creamy sauce.

  Price: 25.00

• Avocado Vel Salad (Vegan)

  Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.

  Price: 14.00

• Salmon Salad

  Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (Made with Himalayan-style strawberry vinaigrette)

  Price: 18.00

• House Salad (Vegan)

  Arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing (made with Himalayan-style strawberry vinaigrette).

  Price: 12.00

• Chicken Salad (Gluten Free)

  Tandoor cooked chicken breast in arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with Himalayan style strawberry vinaigrette)

  Price: 14.00

• Yellow Lentil Soup (Gluten Free and Vegan)

  Yellow lentil cooked with garlic, turmeric, cumin, herbs.

  Price: 8.00

• Chicken Soup (Gluten Free)

  Price: 9.00

• Garlic Naan

  Price: 7.00

• Plain Naan

  Plain flat bread baked in tandoor oven.

  Price: 6.00

• Cheese Naan

  Four blend mixed cheese stuffed in flat dough baked in tandoor oven.

  Price: 8.00

• Goat Cheese Naan

  Goat cheese stuffed in the flat bread and baked in tandoor oven.

  Price: 9.00

• Tandoori Roti (Vegan)

  Whole Wheat flat bread baked in tandoor oven. (Vegan)

  Price: 6.00

• Onion Naan

  Price: 7.00

• Raita

  Homemade yogurt, Cucumber, Carrot, spices condiments.

  Price: 3.00

• Mango Chutney

  Price: 2.00

• Mint Chutney

  MInt, Cilantro and chilli chutney.

  Price: 3.00

• Achar

  Mix pickles ; Raw Mango, Lemon, chilli, carrot and spicy ingredients.

  Price: 3.00

• Tamarind Chutney (3.25 oz)

  Price: 3.00

• Hot Sauce (3.25 oz)

  4 oz

  Price: 3.00

• Tikka Masala Sauce 16 Oz

  Creamy tikaa sauce

  Price: 9.00

• Chutneys Set (Tamarind, Mint, Achar and Mango Chutneys each 1.5 oz)

  Price: 6.00

• Momo Chutney (3.25 oz)

  Price: 3.00

• Gulab Jamun

  Price: 8.00

• Ras Malai

  Price: 7.00

• Mango Lassi

  Mango and yogurt smoothie.

  Price: 6.00

• Mint Lemonade

  Price: 5.00

• Masala Chai

  Nepalese/ Indian style hot beverage. (Dairy)

  Price: 5.00

• Coke

  Price: 4.00

• D-Coke

  Price: 4.00

• Sprite

  Price: 4.00

• Root Beer

  Price: 4.00

• Sparkling Water

  16.9 oz

  Price: 4.00