Daughter Thai Kitchen

Menu

• Daughter Egg Rolls

  Glass noodles, carrot, black mushroom, and cabbage wrapped in crispy egg roll skin. Served with peanut plum sauce

  Price: 17.50

• Samosa

  Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping ( 3 pieces )

  Price: 17.50

• Ahi Scoops

  (Gluten-Free option available) Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and chili lime

  Price: 21.50

• Thai Fish Cakes

  Fried fish cake, white fish paste with red curry, kaffir lime, and green bean. Served with cucumber peanut chili sauce

  Price: 17.50

• Mieng Kum Kung

  Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

  Price: 21.50

• Chicken Wings

  Crispy organic wings, crispy basil, chili plum sauce

  Price: 20.50

• Daughter Thai Taco

  Crunchy chicken in sweet and tangy sauce, mixed green, carrot, and cucumber wrapped with roti

  Price: 20.50

• Neua Num Tok Rolls

  Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber. Served with cilantro lime vinaigrette

  Price: 23.50

• Crispy Calamari

  Curry battered Monterrey squid. Served with cilantro-lime dipping sauce.

  Price: 18.00

• Roti Mataba

  Price: 17.50

• Pumpkin Fries

  Price: 15.00

• Sai Krok Isaan

  Popular fermented sausage from Isan region of Thailand, Made with pork, garlic, and jasmine rice. Served with cucumber, cilantro, red eye chili, peanut, ginger and lemongrass

  Price: 15.95

• Tom Yum (CUP)

  (Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

  Price: 11.50

• Tom Yum (BOWL)

  (Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

  Price: 21.50

• Tom Kha (CUP)

  (Gluten-Free option available) Creamy coconut soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

  Price: 14.95

• Tom Kha (BOWL)

  (Gluten-Free option available) Creamy coconut soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

  Price: 24.95

• Papaya Salad

  (Gluten-Free option available) SPICY Hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomato, and Thai long beans.

  Price: 19.50

• Quinoa Salad

  Tossed with roasted coconut, carrot, brown rice, dry chili, shallots, rice crispy, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing and coconut drizzle

  Price: 20.50

• Rice Salad "Nam Khao Tod"

  Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, shallot, cilantro, green onion and peanuts with fresh Thai herbs

  Price: 23.00

• Yum Neua

  Grilled Wagyu Flank Steak, cucumbers, green onions, shallots, mint and cilantro tossed with spicy lime dresing. Served with spring mixed vegetables.

  Price: 25.00

• Yellow Curry

  (Vegan) Potato, white onion, carrot and crispy shallots

  Price: 21.00

• Red Curry

  (Vegan) Bell pepper, Bamboo Shoot, Basil

  Price: 21.00

• Green Curry

  Eggplant, bell pepper, bamboo, basil

  Price: 21.00

• Pumpkin Curry

  Southern Thai Style - SPICY! & Peppery. Not your typical pumpkin curry!! Kabocha, turmeric, bell pepper

  Price: 23.00

• Tofu Noodle Soup

  (Vegan. Gluten-Free option available) Fresh rice noodles, veggie broth, soft organic tofu, mix veggies, bean sprouts, cilantro and green onion

  Price: 20.50

• Chicken Noodle Soup

  (Gluten-Free option available) Shredded organic chicken, fresh rice noodles, Asian broccoli, bean sprouts, cilantro and green onion

  Price: 22.50

• 24 Hours Beef Noodle Soup

  Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

  Price: 37.25

• Southern Fish Curry "Kang Tai Pla"

  (Gluten-Free option available) SPICY! Pickled fish stew in turmeric, lemongrass & exotic herbs squash, Thai eggplant and stinky beans (No Coconut Milk) Served with Vermicelli Noodles & fresh greens

  Price: 36.25

• Kang Kua Prawns

  (Gluten-Free option available) One of a kind Southern curry, SPICY fresh red Turmeric bell pepper, green peppercorns, and kaffir lime Served in fresh coconut, coconut rice & fresh greens

  Price: 35.25

• Tom Yum Fried Rice

  (Gluten-Free option available) The ultimate combination. Spicy and zesty Tom Yum Fried Rice with combination seafood, egg, white onion, tomato, lemongrass, kaffir lime leaves. Served in fresh coconut, topped with fried egg

  Price: 38.50

• 24 Hours Beef Noodle Soup

  Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

  Price: 37.25

• Crab Fried Rice

  (Gluten-Free option available) Jumbo lump crab meat, prawns, double eggs, twice-cooked rice, onion, tomato, and cilantro. Served with bone broth to sip on the side as palate cleanser.

  Price: 40.75

• Run Juan Seafood Sizzling

  (Gluten-Free option available) Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapeños. Served with jasmine rice

  Price: 37.75

• Hat Yai Fried Chicken

  Southern-style fried Mary’s Organic Chicken Thigh, turmeric & jasmine rice, herbs, fried shallots, cucumber ar-jard, yellow potato curry. Served with roti & jasmine rice

  Price: 33.25

• Kai Gor Rhae

  (Gluten-Free option available) Phuket style, BBQ free-range Chicken Thigh marinated in turmeric & coconut milk. Served with cucumber ar-jard, coconut rice and, and House-made Peanut Tamarind Sauce

  Price: 33.50

• Slow Cooked Beef Curry

  Wagyu Beef, Green coconut curry, Thai eggplant, bell pepper, and basil. Served with Vermicelli Noodle & fresh vegetables

  Price: 37.25

• Seua Rhong Haii

  Grilled Snake River Farm Wagyu Beef Flank Steak, tamarind & roasted rice sauce, grilled broccolini, fried shallots. Served with Sticky rice

  Price: 40.25

• Panang Neua

  Slow braised bone-in Short Rib in a Panang curry, Grilled broccolini, bell pepper, onion and crispy basil. Served with jasmine rice.

  Price: 45.00

• Khao Soi Neua

  Slow-cooked boneless beef ribs in Northern Thai yellow curry paste, and coconut milk. Served with egg noodles, bean sprouts, shallots, pickled mustard greens, and condiments.

  Price: 37.50

• Tsunami Lobster

  Live Maine Lobster with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices. Served with turmeric rice.

  Price: 79.00

• Volcano Cup Noodles

  Spicy noodles stir-fried with our house-made Godmother sauce served with braised short ribs, bell peppers, and peppercorns.

  Price: 35.50

• Basil Bomb

  SPICY! Thai chili basil stir-fried with tiger prawns, calamari, scallops, minced pork, homemade crispy pork belly, over jasmine rice. LET'S BOMB !!! (Late Night Menu does not come with fried egg)

  Price: 40.00

• Crispy Branzino. (Copy)

  Fried whole Branzino on a hot metal plate with vegetables, cilantro, crispy shallots, and spicy garlic chili lime vinaigrette

  Price: 47.00

• Pad Thai "Chai Ya"

  Thin rice noodles, cage free egg, tofu coconut milk, tamarind, bean sprouts, chives, peanuts, and tofu

  Price: 20.50

• Pad See You

  (Vegan/Gluten-Free option available) Flat rice noodles, cage free egg, carrot, Asian broccoli *Gluten-Free will be substitute with thin rice noodles*

  Price: 20.50

• Pad Kee mow

  (Vegan/Gluten-Free option available) SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil, Asian broccoli, jalapeño *Gluten-Free will be substitute with thin rice noodles*

  Price: 20.50

• Thai Fried Rice

  (Vegan. Gluten-Free option available) Cage free egg, white onion, green onion, tomato, cilantro

  Price: 19.50

• Pad Ka Pow

  (Vegan/Gluten-Free option available) Thai basil, garlic, fresh chili, bell pepper, jalapeno

  Price: 20.50

• Pad Asian Broccoli

  (Vegan/ Gluten-Free option available) Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

  Price: 20.50

• Pad Spicy Eggplant

  (Vegan/Gluten-Free option available) Eggplant, Bell pepper, garlic, Thai basil, jalapeno

  Price: 20.50

• Pad Fresh Ginger Sauce

  (Vegan/Gluten-Free option available) Black & White mushrooms, white onion, green onion, fresh ginger

  Price: 20.50

• Pad Khua Kling

  (Gluten-Free option available) Sautéed SPICY! Southern dry curry paste, fresh peppercorn, krachai, kaffir lime, lemongrass, string bean, and bell peppers

  Price: 20.50

• Jasmine Rice.

  Price: 4.00

• Brown Rice.

  Price: 4.95

• Sticky Rice.

  Price: 4.95

• Coconut Rice.

  Price: 5.95

• Bone Broth.

  Price: 6.25

• Fried Egg.

  Price: 4.50

• Crispy Roti.

  Price: 5.50

• Steamed Noodles.

  Price: 7.00

• Steamed Veggies.

  Price: 7.00

• Peanut Sauce.

  Price: 7.00

• Cucumber Salad

  Price: 7.00

• Crispy Pork Belly

  Price: 16.00

• Side Curry Sauce

  Price: 8.00

• Kid's Fried Rice with Egg

  Price: 13.75

• Kid's Rice Noodles

  Rice noodles sautéed with egg and broccoli

  Price: 13.75

• Kid's Crispy Chicken

  Served with jasmine rice and plum sauce

  Price: 13.75

• Daughter Croissant Bread Pudding

  House Made Warm Croissant Bread Pudding. Caramel sauce. Vanilla ice cream.

  Price: 17.50

• Thai Vacation

  Warm coconut sticky rice. Ice cream. Served in half young coconut

  Price: 17.00

• Choco Cake

  Moist chocolate cake. Rich chocolate. Vanilla ice cream

  Price: 17.50

• Luk Sao Platter

  Fun & festive. Chef's choice dessert. Fresh fruits. Vanilla ice cream.

  Price: 38.50