Daughter Thai Kitchen

Menu

• Daughter Egg Rolls

  Glass noodles, carrot, black mushroom, and cabbage wrapped in crispy egg roll skin. Served with peanut plum sauce

  Price: 17.50

• Samosa

  Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping ( 3 pieces )

  Price: 17.50

• Ahi Scoops

  (Gluten-Free option available) Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and chili lime

  Price: 21.50

• Thai Fish Cakes

  Fried fish cake, white fish paste with red curry, kaffir lime, and green bean. Served with cucumber peanut chili sauce

  Price: 17.50

• Mieng Kum Kung

  Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

  Price: 21.50

• Chicken Wings

  Crispy organic wings, crispy basil, chili plum sauce

  Price: 20.50

• Daughter Thai Taco

  Crunchy chicken in sweet and tangy sauce, mixed green, carrot, and cucumber wrapped with roti

  Price: 20.50

• Neua Num Tok Rolls

  Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber. Served with cilantro lime vinaigrette

  Price: 23.50

• Crispy Calamari

  Curry battered Monterrey squid. Served with cilantro-lime dipping sauce.

  Price: 18.00

• Roti Mataba

  Price: 17.50

• Pumpkin Fries

  Price: 15.00

• Sai Krok Isaan

  Popular fermented sausage from Isan region of Thailand, Made with pork, garlic, and jasmine rice. Served with cucumber, cilantro, red eye chili, peanut, ginger and lemongrass

  Price: 15.95

• Tom Yum (CUP)

  (Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

  Price: 11.50

• Tom Yum (BOWL)

  (Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

  Price: 21.50

• Tom Kha (CUP)

  (Gluten-Free option available) Creamy coconut soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

  Price: 14.95

• Tom Kha (BOWL)

  (Gluten-Free option available) Creamy coconut soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

  Price: 24.95

• Papaya Salad

  (Gluten-Free option available) SPICY Hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomato, and Thai long beans.

  Price: 19.50

• Quinoa Salad

  Tossed with roasted coconut, carrot, brown rice, dry chili, shallots, rice crispy, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing and coconut drizzle

  Price: 20.50

• Rice Salad "Nam Khao Tod"

  Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, shallot, cilantro, green onion and peanuts with fresh Thai herbs

  Price: 23.00

• Yum Neua

  Grilled Wagyu Flank Steak, cucumbers, green onions, shallots, mint and cilantro tossed with spicy lime dresing. Served with spring mixed vegetables.

  Price: 25.00

• Yellow Curry

  (Vegan) Potato, white onion, carrot and crispy shallots

  Price: 21.00

• Red Curry

  (Vegan) Bell pepper, Bamboo Shoot, Basil

  Price: 21.00

• Green Curry

  Eggplant, bell pepper, bamboo, basil

  Price: 21.00

• Pumpkin Curry

  Southern Thai Style - SPICY! & Peppery. Not your typical pumpkin curry!! Kabocha, turmeric, bell pepper

  Price: 23.00

• Tofu Noodle Soup

  (Vegan. Gluten-Free option available) Fresh rice noodles, veggie broth, soft organic tofu, mix veggies, bean sprouts, cilantro and green onion

  Price: 20.50

• Chicken Noodle Soup

  (Gluten-Free option available) Shredded organic chicken, fresh rice noodles, Asian broccoli, bean sprouts, cilantro and green onion

  Price: 22.50

• 24 Hours Beef Noodle Soup

  Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

  Price: 37.25

• Southern Fish Curry "Kang Tai Pla"

  (Gluten-Free option available) SPICY! Pickled fish stew in turmeric, lemongrass & exotic herbs squash, Thai eggplant and stinky beans (No Coconut Milk) Served with Vermicelli Noodles & fresh greens

  Price: 36.25

• Kang Kua Prawns

  (Gluten-Free option available) One of a kind Southern curry, SPICY fresh red Turmeric bell pepper, green peppercorns, and kaffir lime Served in fresh coconut, coconut rice & fresh greens

  Price: 35.25

• 24 Hours Beef Noodle Soup

  Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, and green onion

  Price: 37.25

• Crab Fried Rice

  (Gluten-Free option available) Jumbo lump crab meat, prawns, double eggs, twice-cooked rice, onion, tomato, and cilantro. Served with bone broth to sip on the side as palate cleanser.

  Price: 40.75

• Run Juan Seafood Sizzling

  (Gluten-Free option available) Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapeños. Served with jasmine rice

  Price: 37.75

• Hat Yai Fried Chicken

  Southern-style fried Mary’s Organic Chicken Thigh, turmeric & jasmine rice, herbs, fried shallots, cucumber ar-jard, yellow potato curry. Served with roti & jasmine rice

  Price: 33.25

• Kai Gor Rhae

  (Gluten-Free option available) Phuket style, BBQ free-range Chicken Thigh marinated in turmeric & coconut milk. Served with cucumber ar-jard, coconut rice and, and House-made Peanut Tamarind Sauce

  Price: 33.50

• Slow Cooked Beef Curry

  Wagyu Beef, Green coconut curry, Thai eggplant, bell pepper, and basil. Served with Vermicelli Noodle & fresh vegetables

  Price: 37.25

• Seua Rhong Haii

  Grilled Snake River Farm Wagyu Beef Flank Steak, tamarind & roasted rice sauce, grilled broccolini, fried shallots. Served with Sticky rice

  Price: 40.25

• Panang Neua

  Slow braised bone-in Short Rib in a Panang curry, Grilled broccolini, bell pepper, onion and crispy basil. Served with jasmine rice.

  Price: 45.00

• Khao Soi Neua

  Slow-cooked boneless beef ribs in Northern Thai yellow curry paste, and coconut milk. Served with egg noodles, bean sprouts, shallots, pickled mustard greens, and condiments.

  Price: 37.50

• Tsunami Lobster

  Live Maine Lobster with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices. Served with turmeric rice.

  Price: 79.00

• Volcano Cup Noodles

  Spicy noodles stir-fried with our house-made Godmother sauce served with braised short ribs, bell peppers, and peppercorns.

  Price: 35.50

• Basil Bomb

  SPICY! Thai chili basil stir-fried with tiger prawns, calamari, scallops, minced pork, homemade crispy pork belly, over jasmine rice. LET'S BOMB !!! (Late Night Menu does not come with fried egg)

  Price: 40.00

• Little Lao Platter $99

  Price: 99.00

• Crispy Branzino. (Copy)

  Fried whole Branzino on a hot metal plate with vegetables, cilantro, crispy shallots, and spicy garlic chili lime vinaigrette

  Price: 47.00

• Pad Thai "Chai Ya"

  Thin rice noodles, cage free egg, tofu coconut milk, tamarind, bean sprouts, chives, peanuts, and tofu

  Price: 20.50

• Pad See You

  (Vegan/Gluten-Free option available) Flat rice noodles, cage free egg, carrot, Asian broccoli *Gluten-Free will be substitute with thin rice noodles*

  Price: 20.50

• Pad Kee mow

  (Vegan/Gluten-Free option available) SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil, Asian broccoli, jalapeño *Gluten-Free will be substitute with thin rice noodles*

  Price: 20.50

• Thai Fried Rice

  (Vegan. Gluten-Free option available) Cage free egg, white onion, green onion, tomato, cilantro

  Price: 19.50

• Pad Ka Pow

  (Vegan/Gluten-Free option available) Thai basil, garlic, fresh chili, bell pepper, jalapeno

  Price: 20.50

• Pad Asian Broccoli

  (Vegan/ Gluten-Free option available) Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

  Price: 20.50

• Pad Spicy Eggplant

  (Vegan/Gluten-Free option available) Eggplant, Bell pepper, garlic, Thai basil, jalapeno

  Price: 20.50

• Pad Fresh Ginger Sauce

  (Vegan/Gluten-Free option available) Black & White mushrooms, white onion, green onion, fresh ginger

  Price: 20.50

• Pad Khua Kling

  (Gluten-Free option available) Sautéed SPICY! Southern dry curry paste, fresh peppercorn, krachai, kaffir lime, lemongrass, string bean, and bell peppers

  Price: 20.50

• Jasmine Rice.

  Price: 4.00

• Brown Rice.

  Price: 4.95

• Sticky Rice.

  Price: 4.95

• Coconut Rice.

  Price: 5.95

• Bone Broth.

  Price: 6.25

• Fried Egg.

  Price: 4.50

• Crispy Roti.

  Price: 5.50

• Steamed Noodles.

  Price: 7.00

• Steamed Veggies.

  Price: 7.00

• Peanut Sauce.

  Price: 7.00

• Cucumber Salad

  Price: 7.00

• Crispy Pork Belly

  Price: 16.00

• Side Curry Sauce

  Price: 8.00

• Kid's Fried Rice with Egg

  Price: 13.75

• Kid's Rice Noodles

  Rice noodles sautéed with egg and broccoli

  Price: 13.75

• Kid's Crispy Chicken

  Served with jasmine rice and plum sauce

  Price: 13.75

• Mango Sticky Rice

  Price: 15.50

• Daughter Croissant Bread Pudding

  House Made Warm Croissant Bread Pudding. Caramel sauce. Vanilla ice cream.

  Price: 17.50

• Thai Vacation

  Warm coconut sticky rice. Ice cream. Served in half young coconut

  Price: 17.00

• Choco Cake

  Moist chocolate cake. Rich chocolate. Vanilla ice cream

  Price: 17.50

• Luk Sao Platter

  Fun & festive. Chef's choice dessert. Fresh fruits. Vanilla ice cream.

  Price: 38.50